CPN – All You Can Eat #24

02 Nov

Posted at 07:33h in Kitchen Sink by

All You Can Eat #24: Paprika, A Spicy Memoir from Hungary Features an interview with Joanne Sasvari, author of Paprika, A Spicy Memoir from Hungary. Emotional story melding history, travel and food and how Joanne's parents and grandparents escaped Hungary in the late 1950's.www.culinarypodcastnetwork.comfood, food podcast, cooking, paprika, Hungary,...

01 Nov

Posted at 17:58h in Recipes, Side Dishes by

This is a traditional dish in New Mexico, which the Pueblo Indians taught to the Spanish. Calabaza means squash or pumpkin in Spanish, and this dish uses any squash that is in season. ...

31 Oct

Posted at 18:41h in Kitchen Sink by

ReMARKable Palate #63: Autumn SmorgasbordIt's a little bit of everything this week, as we taste from the Autumn Buffet. First, I interview Larry Newkirk of the Great San Saba River Pecan Company of Texas about October's Indulgence at the Gilded Fork: The Pecan. Next, it's Jeffrey...

30 Oct

Posted at 19:13h in Kitchen Sink by

Food Philosophy #27: The Joy of TrufflesThere's no better way to celebrate white truffle season than to traipse through the Piemonte region of Italy. On my recent trip to the land of truffles, wine and hazelnuts, we got to indulge in the fine art of eating and drinking as...

30 Oct

Posted at 19:01h in Kitchen Sink by

Food Philosophy #27: The Joy of TrufflesThere's no better way to celebrate white truffle season than to traipse through the Piemonte region of Italy. On my recent trip to the land of truffles, wine and hazelnuts, we got to indulge in the fine art of eating and drinking as...

30 Oct

Posted at 05:15h in Kitchen Sink by

Cuisine From Spain: Setas, Garlic Wild MushroomsThis seasonal mushroom dish, made here using wild mushroom, can actually be adapted to make a great tapa all year round.www.culinarypodcastnetwork.comfood, food podcast, cooking, tapas, mushrooms, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...