CHIC Podcast #107: What's the Deal with Puff PastryPuff pastry is one of those things you see in the grocery store but may not know how to use it. Perhaps you have wanted to make it. Well, I had a listener ask me a question about making puff pastry....
ReMARKable Palate #125: Brandt BeefThis week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial...
CHIC Podcast #106: Trends in FoodWe have a great group of faculty, administrators and staff at our school, The Cooking and Hospitality Institute of Chicago. Heading up that terrific bunch of folks is Lloyd Kirsch. Lloyd is very interested in and knowledgeable of what is happening in education and in...
food, food podcast, cooking, video, Culinary Podcast Network, Gilded Fork...
CMN Promo VideoVideo highlights from the Culinary Media Network, the world's first all-food audio and video podcast channel. Celebrate the sensual pleasures of food!www.culinarymedianetwork.comfood, food podcast, Culinary Media Network, Gilded Fork,...
Well, the New Year did not quite start out as I had anticipated. There were plans for a party, some live music, and perhaps a little dancing. Unfortunately, life throws us a curve ball once in a while, and it is in those moments we find what we're made of....