17 Nov Holiday Countdown…
Well, we are a week away from the tryptophan coma, so Chef Donna has been scouring, like me, through our past issues for inspiration. She has some great ideas that can actually work throughout the holiday season, so if you, too, need some inspiration, take a peek at her Notes from the Test Kitchen.
Of course, I’ve also started my holiday gift planning, and in thinking about some of my gastrofriends, I realized it might be good to have a handy list of Books for Food Geeks. These are ideal for the cerebral cooks in your life.
In this week’s update we’re also offering a sneak preview of a recipe from our new book; it has me salivating every time I look at the photo.
Recipe: Ginger & Honey Creme Brulee
Last, but certainly not least, Gastronomic Meditations is changing its name. We’re not leaving town, but it’s high time we had an easier address.
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