29 May Food Philosophy #51: Rum Cocktails
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Food Philosophy #51: Rum Cocktails
Chef Mark and I attended a Rums of Puerto Rico tasting at Country restaurant in NYC, and we were introduced to a whole new world — from the perspective of cocktails crafted by Jose “Juice” Miranda to the menu prepared by Executive Chef Doug Psaltis.
Featured cocktails: Ponce Fizz, Up in Smoke, Purple Rain (my favorite!!)
Rums of Puerto Rico: www.rumcapital.com
Country Restaurant: www.countryinnewyork.com
Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, rum, cocktails