Post image for Clove Spiced Champagne

The flavors and fragrances of this champagne are elegant and timeless, with a generous hint of spice, echoing the flavors of a mulled wine. The spiced syrup can be made well in advance, and its flavors will intensify as it rests.

Yields enough syrup for one bottle of champagne or sparkling wine


4 cups apple or white grape juice
1 teaspoon whole cloves, crushed
1 teaspoon crystallized ginger, chopped
½ teaspoon allspice berries, crushed
2 tablespoons orange zest, pith completely removed
¼ of one whole vanilla bean, left intact

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