cocktails Tag

The flavors and fragrances of this champagne are elegant and timeless, with a generous hint of spice, echoing the flavors of a mulled wine. The spiced syrup can be made well in advance, and its flavors will intensify as it rests. Yields enough syrup for one bottle of champagne or sparkling wine Ingredients 4 cups apple or white grape juice 1 teaspoon whole cloves, crushed 1 teaspoon crystallized ginger, chopped ½ teaspoon allspice berries, crushed 2 tablespoons orange zest, pith completely removed ¼ of one whole vanilla bean, left intact

Provocachic, the bespoke cocktail company of our friend and CMN contributor Damian Sim, has just been published as one of the front-page news in We Are World Class, a global cocktail program helmed by leading figures Dale DeGroff and Chef Marco Pierre White....