22 Jan Food Philosophy #37: La Banca del Vino
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Food Philosophy #37: La Banca del Vino
We continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility, but offered a wonderful tutorial on the varieties of wines from the different regions of Italy.
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Music: Beau Hall (www.beaurocks.com)
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food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, La Banca del Vino, Slow Food, Italy