01 Apr CPN – Food Philosophy #46
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Food Philosophy #46: Hudson Valley Wines
Did you know there is wine growing in my backyard? I don’t mean that literally, of course, but the Hudson Valley is quickly establishing itself as a player in the wine world, particularly in the realm of sparkling wines. Join me as I speak with some of the winemakers and winners from the 2nd annual Hudson Valley Wine Awards.
Whitecliff Vineyard www.whitecliffwine.com
Warwick Valley Winery & Distillery www.wvwinery.com
Brookview Station Winery www.brookviewstationwinery.com
Oh, I also delve into a little Shakespeare to kick off this season of buds newly sprouting, love blooming, etc.
Sponsor:
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Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names
Music: Beau Hall (www.beaurocks.com), Evan Stone (www.asamandrummeth.com)
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)
www.culinarypodcastnetwork.com
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Hudson Valley, New York, wine