ReMARKable Palate #76: The Emperor of Wine, Part 2Today we conclude our discussion with celebrated wine critic and journalist Elin McCoy, a columnist for Bloomberg News about her biography The Emperor of Wine: The Rise of Robert M. Parker Jr and the Reign of American Taste, and discuss...
ReMARKable Palate #74: Canadian Chef Nolan LedarneyChef Nolan Ledarney is the Executive Chef to the Canadian Embassy in Tokyo, Japan. He was previously the Executive Chef of the Canadian Embassy in Beijing, China, and is still in his late twenties! He fell in love with the many cuisines...
ReMARKable Palate #73: SalmonWe're in the pink this week as we celebrate the Gilded Fork's Monthly Main Ingredient: Salmon. I share our Salmon Dossier with you (everything you always wanted to know about salmon but were afraid to ask), then I go into the kitchen to demonstrate a...
Beginning January 4th, 2007, Food Philosophy and ReMARKable Palate will be broadcast in a weekly Thursday slot on Sirius Stars 102.The shows are now part of PodShow's Sirius lineup, and will air at 9:30 PM PST, immediately after Adam Curry's Daily Source Code.See you on the radio!gilded fork, Culinary Podcast...
OK fellow gastronomes, you can now hear my happy little self via podcast. (Of course, my faulty microphone makes me sound like I have a kickin' lisp, but please know the microphone will be burned immediately.) My good friend Mark Tafoya has just released the first part of his interview...