ReMARKable Palate Video #4: Indian Corn SoupYou heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here's the video of the entire process, sped up just a little! If you're interested in having a Corn Soup Party and screening of your own, contact...
ReMARKable Palate #93: Indian Corn SoupTerry Jones, a member of the Wolf Clan of the Seneca Tribe in upstate New York, shows us how to prepare traditional Indian Corn Soup in preparation for a party where he screens his film entitled "What in the hell is corn soup?", and...
ReMARKable Palate #92: The Girl and The FigThis week, we speak with John Toulze, Executive Chef of The Girl and The Fig in Sonoma, CA about their focus on fresh produce, and their jarred products. Next I cook an Herbed Quinoa Medley for you in my kitchencasting segment,...
ReMARKable Palate #91: San Rafael Farmer's MarketWhen we traveled to the Bay area recently, Jennifer and I visited the San Rafael Farmer’s Market in Marin County with our friend and wine correspondent Rosina Tinari Wilson. Her Welcome to Wine Country Podcast is coming soon to the Culinary Podcast Network,...
ReMARKable Palate #90: The Educated PalateJennifer and I traveled to San Francisco in search of great food and wine on the West Coast, and discovered a restaurant run by a cooking school right in downtown San Francisco. We speak with Chris Johnson of the Educated Palate Restaurant of...
ReMARKable Palate #89: Pinot Days New York.I recently visited the New York Edition of the Pinot Days Festival, with Pastry Princess Monica in tow to keep me from drinking too much (and she was also shooting video for us, which you'll see in an upcoming video podcast). We...