ReMARKable Palate #102: The Foods of ChileToday we learn about the many culinary products coming out of the wonderful South American country of Chile. First, we speak with Chef Erio Cavalieri, an American chef of Chilean heritage who prepares a number of dishes using the diverse products...
ReMARKable Palate Video #11: 100 Mile MenuVideo coverage of the 100 Mile Menu event at New York's Great Performances. All the food came from farms from within 100 miles of New York City. We see the guests helping to prepare their meal, talk to some of...
ReMARKable Palate #101: 100 Mile MenuI attended a special event at New York's Great Performances, celebrating the 100 Mile Meal concept. All the food came from farms from within 100 miles of New York City. The event was a benefit for Just Food, which works to...
ReMARKable Palate Video #10: Bastille Day at Les HallesVideo from the Bastille Day festivities at Les Halles Restaurant in Lower Manhattan, including the world famous Waiter Race, Can-Can Girls, The Statue of Liberty and a dancing cow!Sponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2...
ReMARKable Palate #100: Bastille Day 2007I take you along as I join the Bastille Day festivities with Ariane Daguin and our friends at D'Artagnan as they host a petanque festival in Bryant Park, pitting many French Restaurateurs against each other in a "Boule-a-thon". Then we head downtown to...
ReMARKable Palate Video #9: Chef Josh DeChellisVideo interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect Prosecco pairings at the Vino in...