Well, we released the Culinary Roundtable #17 last week, and promptly receieved this email from intrepid listener Shawn Dreelin. I thought I should post it here, as it says more than we EVER could about gadgets!Woo Hoo! Way to go Mark on the latest Culinary Round Table. I...
ReMARKable Palate Video #16: Palme d'Or at the BiltmoreYou heard audio of our dinner at the Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables, Florida on ReMARKable Palate #106, now see my interviews with Sommelier Sebastien Verrier and Chef Philippe Ruiz as they discuss their approach to wine...
ReMARKable Palate #105: The Spirit of SerbiaI meet some great new friends from Serbia, who introduce me to the bountful fruits and vegetables of their land. I learn that Serbia didn't have to "go organic" like the US, since they have always used traditional natural farming methods....
ReMARKable Palate Video #14: Beckmann's BakeryThere's nothing like Strawberry Shortcake! I run into some enterprising young men at the San Rafael Farmer's market in Marin County, CA.Sponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3...
ReMARKable Palate #103: More Fancy Food!More coverage from the NASFT Fancy Food Show. Today we hop around the globe, sampling latkes from Los Angeles, wine infused ice cream from upstate New York, and learn about molecular gastronomy from a top Spanish chef, and finally speak with an...
ReMARKable Palate Video #12: The Foods of ChileWe speak with Chef Erio Cavalieri about the quality products coming out of Chile. he makes several dishes using the diverse products coming from this enchanting land.Links:Chile: All Ways SurprisingSponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for...