ReMARKable Palate #123: CityMeals on WheelsJennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort.And...
food, food podcast, beer, Belgium, Marc Stroobandt, Chef Mark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Video #27: Beer Sommelier Marc StroobandtMaster Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer's audio interview with Marc on...
ReMARKable Palate #122: Slow and EasyThis week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow...
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy...
ReMARKable Palate Video #26: A taste of Friuli Venezia GiuliaWe speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine...