ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles!Music: "Go Fish" by Big Money Grip, from...
ReMARKable Palate #134: 19th Annual US Pastry CompetitionChef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious bon bons, and inventive sugar and chocolate sculptures, this...
ReMARKable Palate Video #33: Modern Dwellers Chocolates, Part 1Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste chocolate truffles!Music: "Go...
ReMARKable Palate #133: Kirsten Dixon of WinterLake LodgeThis week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming,...
ReMARKable Palate Video #32: Alaska TeaserA short teaser of what's to come soon from Chef Mark's journey to the WinterLake Lodge, deep in the frozen wilds of Alaska, and the culinary delights he discovered there.Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.comThe ReMARKable Palate...
ReMARKable Palate Video #31: Zester TipsChef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from...