10 Jun RP199: Michael Richmond of Bouchaine Vineyards
Michael Richmond of Bouchaine Vineyards leads Chef Mark through a barrel tasting of his Pinot Noirs...
Michael Richmond of Bouchaine Vineyards leads Chef Mark through a barrel tasting of his Pinot Noirs...
Chef Mark attends the Rioja Grand Tasting at City Winery in SoHo, and runs into some old friends!...
Chef Mark prepares to discover what makes Hawaii such a special place for food...
Peter Smith talks about his evolution from Yacht Captain to Wine Tour operator....
Chef Mark meets several people involved in Slow Food, which got it’s start in Piemonte...
A few quick videoblogs from Chef Mark's trip to Piemonte...