Recipes

22 Jun Garlic Brittle Cookies

Posted at 00:47h in Desserts, Recipes by Monica Glass

Garlic is a mysterious flavor, especially when paired with sugar, and its sweet bite is a perfect complement to chocolate....

13 Jun Garlic Smashed Potatoes with Balsamic Reduction

Posted at 18:16h in Recipes, Side Dishes by Chef Mark Tafoya

Potatoes are a nice blank canvas for many aromatic tastes. Roasted garlic, with its nutty smooth flavor and homey richness, is the perfect flavoring for simply smashed potatoes....

08 Jun Steak with Champagne Braised Cippolini Onions & Sage Butter

Posted at 20:22h in Main Courses, Recipes by Chef Mark Tafoya

While food trends come and go, and people find new tastes to satisfy them, one thing remains constant: Men love steak!...

08 Jun Olive Oil: The Golden Elixir

Posted at 13:51h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Oh, sweet indulgence that is olive oil....

06 Jun Coffee Granita

Posted at 00:36h in Desserts, Recipes by Chef Mark Tafoya

This light and chilly dessert is a great finish for any meal that has a hearty main course, and this is a particularly great ending to a Father’s Day meal....

05 Jun Salmorejo

Posted at 22:42h in Recipes, Soups by Chef Mark Tafoya

This soup recipe is a classic of Andalusian cookery, and originated in the historic town of Cordoba , home of the Mezquita, a gem of Moorish architecture....