Recipes

29 Jun Serafino’s Sofrito

Posted at 18:45h in Recipes, Side Dishes by Jennifer Iannolo

In celebration of Father’s Day, Jennifer shares one of her favorite family dishes – a very simple rustic Italian side dish that is perfect for summer weather....

28 Jun Aïoli Garni (Garlic Mayonnaise)

Posted at 17:05h in Accompaniments, Recipes by Chef Mark Tafoya

This is a classic Provençale preparation, which we could not ignore in a month celebrating the “Stinking Rose.”...

27 Jun Olive Oil Brownies with Toasted Walnuts

Posted at 01:51h in Desserts, Recipes by Monica Glass

Nothing is more irresistible than the combination of a chewy interior and the crispy sweet crust of a freshly baked brownie....

25 Jun Garlic Spiced Butter

Posted at 11:52h in Accompaniments, Recipes by The Gilded Fork

This compound butter is simple, yet incredibly versatile....

24 Jun Savory Garlic Ice Cream

Posted at 20:27h in Accompaniments, Recipes, Side Dishes by Monica Glass

We REALLY love ice cream. So much so, in fact, that we’ve been known to even sneak it into a meal. But savory ice cream?...

24 Jun FP12: Cooking from A to Z

Posted at 15:01h in Desserts, Food Philosophy, Podcasts, Recipes by Jennifer Iannolo

Meet the sous chefs, Alex and Zachary, who have been at my side in the kitchen since my Gilded Fork adventure began....