CHIC Podcast #126: Buffet and GraduationI am privileged to attend so many fun and exciting events in food and peoples lives. This last week I attended two really fun ones. First was the buffet put on by our advanced baking class for culinary students. As I talked about...
ReMARKable Palate #144: D'Artagnan's DuckathlonThis week, we attend the 4th Annual "Duckathlon" hosted by fine food purveyor D'Artagnan. The event brought together teams from some of the top NY restaurants to compete in food related identification and athletic events. Or was it more an excuse to drink a...
Chef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins Jennifer for a chat about her compelling history....
CHIC Podcast #125: Culinary Student QuestionsMy friend Chef Amy Wolf and I just completed teaching the second baking course for culinary students on Thursday. We had a great time working together and with the students. They had some questions that I though needed answering. They had some insightful...
All You Can Eat #50: Trail of CrumbsMeet Kin Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food....
Inventor Matt Griffin joins Jennifer to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm....