Podcasts

29 Jul RP154: Absinthe, The Green Fairy

Posted at 22:01h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We speak with George Rowley, CEO of La Fee Absinthe, who tells us about his mission to bring back the previously banned spirit....

Posted at 08:31h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

Chef Wook Kang prepares a dish you can prepare at home with just a chicken and few more ingredients: Chicken Chasseur....

Posted at 21:08h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by The Gilded Fork

We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell....

Posted at 21:33h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

This week, we talk about Cachaça, the National Spirit of Brazil, with Jared Brown and Anistatia Miller....

Posted at 12:58h in Podcasts, This Week In Food by The Gilded Fork

Wook and Chef Tom talk about how to grow herbs, how to use them and what to pair them with. ...

Posted at 21:01h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of the warm Welsh people....