Podcasts

12 Aug RP156: Food Stylist Denise Vivaldo

Posted at 23:20h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Today we hear from Denise Vivaldo, a self described food fanatic who has become one of the most sought after food stylists....

09 Aug CHIC137: Rolling Pizza

Posted at 08:25h in Podcasts, This Week In Food by The Gilded Fork

Chef David Hirsch and Chef Jim DeWan join Chef Tom for a talk about their new venture into wood-fired pizza on the road....

05 Aug RP155: The Oils of Chile

Posted at 21:39h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We speak with Chilean Chef Pilar Rodriguez, and learn about the great olive and avocado oils of Chile....

04 Aug RP154.5: Madame Marie Claude Delahaye

Posted at 07:05h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Mark interviews Madame Marie Claude Delahaye, director of the Absinthe Museum, en francais....

02 Aug CHIC136: Steamed or Not Steamed?

Posted at 14:04h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

Chef Tom talks about how not to steam your chicken, pork, potatoes and all the things you want crispy. ...

31 Jul Cocktail Hour – Absinthe

Posted at 14:00h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by Chef Mark Tafoya

We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy"....