Podcasts

14 Nov Cocktail Hour: Holiday Cachaca Cocktail

Posted at 10:34h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by The Gilded Fork

The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail....

Posted at 21:47h in Kitchen Sink, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We explore New Zealand wines, and learn that they are producing more than just Sauvignon Blanc....

Posted at 09:12h in Podcasts, This Week In Food by The Gilded Fork

Our resident nutrition teacher, Pat Plavcan stops by to talk about Vitamin D....

Posted at 22:34h in Food Philosophy, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We discover Virginia: Colonial Williamsburg, Jamestown Settlement & beyond....

Posted at 00:24h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We speak with Ojus Ajmera from FGF foods, who have figured out how to mass manufacture tradtional Indian Naan bread....

Posted at 12:22h in Podcasts, This Week In Food by The Gilded Fork

Nancy Monk is one our English teachers at CHIC. She has a special job that includes administrating the literary journal, Entre Amis....