22 Apr RP192: Beaujolais Cru Tasting with Georges DuBoeuf
I attend a special sneak preview tasting of 18 wines led by Georges DuBoeuf...
I attend a special sneak preview tasting of 18 wines led by Georges DuBoeuf...
Chef Tom Lewis of Monachyle Mhor introduces me to tongue (oh, behave) & the joy of Scotch...
Wook Kang and Chef Tom talk about NOLA cuisine and so much more....
Chef Mark attends a reception at the Swedish Consulate and learns about the foods of Sweden...
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