18 Feb Food Philosophy #41: Lunch with Jean-Louis Part II
Food Philosophy #41: Lunch with Jean-Louis Part IIWell, you heard Part I, but Part II is where the wine has started to...
Podcasts
16 Feb CPN – Culinary Roundtable #6
Culinary Roundtable #6We're back! The foodcasters will be back in full swing with new episodes in the coming weeks, but today it's just me, Chef Mark, with a literal roundtable. I was invited to a special beer and food pairing luncheon to celebrate the Chinese New Year, the...
13 Feb CPN – ReMARKable Palate Podcast #78
ReMARKable Palate #78: Chef Bun Lai of Miya SushiThis week we’re doing a little kitchencasting, making Ginger Glazed Carrots with Macadamia Nuts, but first we’ll chat with Chef Bun Lai, owner of Miya Sushi, an innovative restaurant in New Haven, CT. Chef Lai is taking traditional Japanese food...
10 Feb CPN – All You Can Eat #30
All You Can Eat #30: Cheese and More CheeseThis week's All You Can Eat is all about cheese. The podcast begins with a visit to a Parmigiano-Reggiano cheese plant near Parma, Italy, then shifts to the basement of British Columbian artisan cheese maker Hilary Abbott....
10 Feb CPN – CHIC Podcast #59
CHIC Podcast #59: Checking the MailbagThis week I am podcasting alone again. I took some time to answer some listener mail. The questions are below. I really want to thank my students and listeners for the great questions. I also added a song for today?s show, Anne Farnsworth with a...
07 Feb Food Philosophy #40: Virtual Pinot Noir Tasting
Food Philosophy #40: Virtual Pinot Noir TastingIn this special episode of Food Philosophy, Rosina Tinari Wilson and I are conducting a bi-coastal, international, simultaneous wine tasting with wines from the upcoming Pinot Noir Summit in San Francisco. Get a sneak preview of the top-rated wines in our first virtual...