CHIC Podcast #64: Chef Christian FaureWe have been hosting a chef at school from Ottawa, Canada. His name is Christian Faure and he started his career in France as a young boy. He brings with him bountiful knowledge of sugar, chocolate and flavor. Listen as we talk about what...
All You Can Eat #32: Teaching Kids About Where Food Comes FromIn this episode I talk with a panel of home economics teachers about what they think high school kids should learn about food and nutrition, and then see how some elementary school children are getting a head start....
Food Philosophy #43: Ultimate Barista ChallengeChef Mark and I had a chance to watch part of the Ultimate Barista Challenge at the International Restaurant and Food Service Show in NY last week, and got some live audio from the competition as well as tips from Ultimate Barista Ryan Dennhardt...
Culinary Roundtable #8: NFCA's Celiac Awareness Dinner Jennifer and Chef Mark attended a special gluten-free dinner at Chef Aaron Sanchez's Centrico Restaurant, hosted by Red Bridge Beer, a benefit for the National Foundation for Celiac Awareness. We spoke with Chef Sanchez, Elizabeth Hasselbeck from The View, Brewmaster...
CHIC Podcast #63: Breakfast PastriesWe have talked about breakfast before. It is one of the top three meals of the day. However I have been thinking about things us pastry folks make everyday for breakfast. I talk about scones, biscuits and muffins. I even throw in...
ChefsLine@Five #8: Cheesecake CracksListen now to Chef Adam’s audio class that includes all the tips you’ll need to prevent the cracks in your next cheesecake.Beth from Riverdale wants to know why she gets a crack in her cheesecake. Chances are your cheesecake either heated or cooled too rapidly, or...