Kitchen Sink

01 Oct

Posted at 17:40h in Kitchen Sink by

Well, as you can see, we've made quite a few changes around here. We've brought ourselves into the correct century with the correct blogging software, so we're kind of tickled. Of course, something went haywire with the feed, so pardon the duplicated posts.Sigh. Technology. It does a body good.Have a...

30 Sep

Posted at 18:50h in Kitchen Sink by

Part II of my interview with Chef Mark Tafoya is now available via the ReMARKable Palate podcast; suffice it to say the foie gras discussion continues. As does my fake lisp. Sigh. But do check it out, as we also talk about our adventures in eating (he's way more courageous...

28 Sep

Posted at 07:51h in Kitchen Sink by

Clotilde of Chocolate & Zucchini fame (how adorable is she?) has just published an article on the Cheese Course for NPR's Kitchen Window. The piece offers a great French perspective that is complementary to our fromage ruminations this month. She even quoted one of my favorite lines from Brillat-Savarin:A dessert without...

27 Sep

Posted at 23:07h in Kitchen Sink by

Heh. I just discovered that in the world of Blogshares (a fantasy stock market of blogs and websites), Gastronomic Meditations is valued at nearly $9,000. Now, if someone would just hand that to me in cash, I could get really excited.Startup is never easy, and as this is my eighth...

27 Sep

Posted at 17:05h in Kitchen Sink by

I know our webmaster has a face that would stop a clock, but I didn't think that would *actually* happen. Nevertheless, it seems the calendar on our navigation bar stopped as of last Wednesday's update. Said individual is already in trouble for prior transgressions, so we'll just have to add...