One thing that drives me mental is when I can remember a taste from years ago, but my recipe and notes do not yield the flavors echoing in my mind.When I was in high school, my boyfriend's grandmother made the most exquisite "Danish Puff," a light, fluffy pastry that is...
In this week's issue of The Gilded Fork we've greedily made a list of our favorite kitchen tools and gadgets, which are (wink, wink) *perfect* stocking stuffers.We're also ruminating on 'closet' gastronomes, family hospitality, and critics in disguise. 'Tis not to be missed!food food writingHave a comment? Discuss it...
I find it terribly interesting, yet predictable, that much of what is being touted as a "sensual" approach to food lately is little more than soft-core porn with some food thrown in. Or on.In the past two months I've seen a naked woman on the cover of a cookbook a...
My dear friend Michael (the artist also known as Newberry) is hosting an open studio event this weekend to showcase his magnificent works on canvas, so I have volunteered to rustle up some tasty treats for the occasion. I figured it was easier than anything involving nude modeling.My thoughts lean...
Please note that all new updates to my Daily Meditation blog will be posted under the www.gildedfork.com domain name, and as a result the feed address has changed.FeedBurner users need not make any changes, as the new address has already been updated; or, if you have used auto-detect to pick...
Typically, Christmas with my family is a bit of an...