19 Oct The Magic of Ambience
Present your feast in a sumptuous display and make an indelible impact on your guests....
Present your feast in a sumptuous display and make an indelible impact on your guests....
Join us in San Francisco as we mix it up a little with Master Mixologist Jacques Bezuidenhout, who shows us some luscious tequila cocktails....
Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta....
Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen....
Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes....
On this week's CHIC Podcast, we make fried chicken with Chef Wook....