How-To

12 Dec Video: Colonial Cooking

Posted at 00:54h in Culinary Roundtable, How-To, Podcasts, Travel & Places by The Gilded Fork

Frank Clark shows us how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen....

10 Dec RP173: Grocery Tips for Holiday Entertaining

Posted at 00:09h in Dinner Parties & Entertaining, How-To, Podcasts, ReMARKable Palate, Test Kitchen by Chef Mark Tafoya

Chef Mark speaks with grocery store expert Andrea Astrachan about tips for Do-it-Yourself Holiday Entertaining....

01 Dec Wine Holidays

Posted at 11:58h in Dinner Parties & Entertaining, How-To, Test Kitchen by The Gilded Fork

It's that time of year, isn't it? It's just barely December and I can feel the holidays bearing down....

14 Nov Cocktail Hour: Holiday Cachaca Cocktail

Posted at 10:34h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by The Gilded Fork

The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail....

23 Oct Cocktail Hour – Absinthe-Cachaca Cocktail

Posted at 14:02h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by Chef Mark Tafoya

Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça....

20 Oct Video: Making a Sicilian Cassata

Posted at 21:24h in Desserts, How-To, Podcasts, Recipes, Travel & Places by The Gilded Fork

While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata....