Food Philosophy

05 May FP75: Restaurateur Sirio Maccioni

Posted at 21:35h in Food Philosophy, Podcasts by Jennifer Iannolo

Jennifer sits down with Sirio Maccioni, owner of Le Cirque, to talk about his family empire, his thoughts on modern restaurants -- and what he told the Pope about his wife....

01 May Video: Lille Belle Farms Chocolates

Posted at 10:08h in Food Philosophy, Podcasts by Jennifer Iannolo

My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates....

14 Apr Video: Tondo Flavored Balsamic Vinegars

Posted at 09:21h in Food Philosophy, Podcasts by Jennifer Iannolo

Any product that can make my face do that is one worth trying....

08 Apr Video: James Beard House Tour

Posted at 20:09h in Food Philosophy, Podcasts by Jennifer Iannolo

Take a tour with me through James Beard's former home in NYC. Suffice it to say that anyone with a mirrored ceiling in the bedroom is a hero in my book....

04 Apr Video: Denver Chefs at the James Beard House

Posted at 07:38h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Jennifer and Chef Mark take a peek behind the scenes at the Gems of Denver dinner at the James Beard House in NYC....

25 Mar FP74: The Gems of Denver

Posted at 00:19h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Come fly with me to the Mile High City of Denver -- from the kitchen of the James Beard House in NYC -- where a veritable gaggle of chefs prepared a memorable meal for us featuring the tastes of their home city....