Food Philosophy

28 Jun Video: Tasting Speck Alto Adige

Posted at 21:24h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made....

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25 Jun Video: How to Make the Perfect Latte

Posted at 22:29h in Food Philosophy, How-To, Podcasts by The Gilded Fork

Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte...

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17 Jun Video: Lobster Sex

Posted at 09:04h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Alain Bosse from Taste of Nova Scotia shows us how to identify male and female lobsters, and gives us a lesson on the intricacies of lobster sex!...

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17 Jun FP78: Luscious Nova Scotia Lobster

Posted at 07:41h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins Jennifer for a little sassy talk about our favorite crustacean and some of Nova Scotia's other culinary delights....

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20 May FP77: Chef Samantha “Mama Red” Izzo

Posted at 07:50h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins Jennifer for a chat about her compelling history....

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13 May FP76: The Edge Brownie Pan

Posted at 08:38h in Food Philosophy, Podcasts, Test Kitchen by Jennifer Iannolo

Inventor Matt Griffin joins Jennifer to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm....

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