Food Philosophy

20 Apr FP84: Scottish Chef Tom Lewis

Posted at 23:20h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Tom Lewis of Monachyle Mhor introduces me to tongue (oh, behave) & the joy of Scotch...

Posted at 13:54h in Food Philosophy, Podcasts by Jennifer Iannolo

Carrie Oliver from Oliver Ranch is here to teach us a lot about artisan beef, so this is a veritable primer on all things meaty!...

Posted at 18:08h in Food Philosophy, Kitchen Sink by Jennifer Iannolo

Is food art? Many would disagree, but it looks like Matt Young from the Philadelphia Examiner shares our sensibilities....

Posted at 14:15h in Food Philosophy, Podcasts by Jennifer Iannolo

Chef Brian Scheehser of Trellis Restaurant shares his tips for extending the life of your fruits and vegetables....

Posted at 15:57h in Food Philosophy, How-To, Podcasts, Travel & Places by The Gilded Fork

Jennifer learns how to Shuck Scallops, or as the locals say, "Shock Scollops"....

Posted at 17:55h in Food Philosophy, Podcasts, Travel & Places by The Gilded Fork

Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d'Or competition....