Food Philosophy

22 Oct FP87: From Las Vegas to the Cotswolds

Posted at 00:01h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Jennifer recaps her trips to BlogWorld in Las Vegas and Prince Charles' Highgrove Shop in Tetbury, England....

Posted at 00:00h in Culinary Roundtable, Food Philosophy, Podcasts, Travel & Places by The Gilded Fork

We join Chef Lidia Bastianich for a cooking demo at the NY Botanical Garden's Edible Garden...

Posted at 17:34h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

During our trip to Scotland, Jennifer sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service....

Posted at 00:01h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

My friend Sam Sotiropoulos from Greek Gourmand joins me for a chat about all things food geek (and Greek). Part I of II....

Posted at 11:00h in Food Philosophy, Food Writing, Gastronomic Meditations™, Kitchen Sink by Jennifer Iannolo

Let's face it: We could all use a little pick-me-up. Indulgence doesn't have to be pricey, however....

Posted at 20:57h in Food Philosophy, Podcasts, Travel & Places by The Gilded Fork

This Chef is so cheeky, he even SERVED us tongue & cheek!...