24 Feb Our 10th Anniversary: A Retrospective
Ten years ago today, Jennifer sat down with a laptop and a tray table and made a conscious decision to try her hand at food writing. The rest, as they say, is history. And some of it historic....
Food Writing
23 Feb On Food and Sensuality
This quote has been attributed to Italian director Federico Fellini. However, the source isn’t important — it’s the principle that matters....
12 Dec My Food “Sabbatical”
Sometimes in life, there comes a moment when you are willing to put everything on pause because there is something you MUST do. This past summer, that moment arrived for Jennifer....
17 Jan Kitchen Comfort
As we're plastered with single digit temperatures and negative windchills this month, a lot of us are turning to our kitchens for activity, warmth and escape from the winter freeze....
26 Oct Review: What To Cook & How To Cook It
In her new cookbook, author Jane Hornby presents a friendlier, cheaper, less intimidating version of culinary school....
09 Jun Food as Foe
Jennifer is beginning to share some of the ups and downs of her latest food challenges -- and hopes to help you in the process. ...