07 Mar Dried Fig & Hazelnut Bread
This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy…“On Rue Tatin.” ...
This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy…“On Rue Tatin.” ...
This recipe makes a soft dough, which is easiest to knead with a heavy-duty electric mixer or in a food processor....
These are an excellent accompaniment to hors d'oeuvres or cheese boards for your casual entertaining. ...