Bread

07 Mar Dried Fig & Hazelnut Bread

Posted at 22:56h in Appetizers, Bread, Recipes by The Gilded Fork

This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy…“On Rue Tatin.” ...

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02 Mar Lavender, Walnut & Honey Slipper Breads (Ciabatta)

Posted at 23:05h in Appetizers, Bread, Recipes by The Gilded Fork

This recipe makes a soft dough, which is easiest to knead with a heavy-duty electric mixer or in a food processor....

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02 Mar Lavash Crackers

Posted at 22:59h in Appetizers, Bread, Recipes by The Gilded Fork

These are an excellent accompaniment to hors d'oeuvres or cheese boards for your casual entertaining. ...

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