06 Aug Fun Friday: This Week’s Blog Roundup
Who’s ready to learn?? The bloggers served up some tasty tidbits this week. Open up your brain and get ready to eat!
Do you cook from scratch? It’s not scary. Go ahead…make your own Chorizo! (girlichef) and then try out this Homemade Ketchup (Bon Vivant) Twitters: @girlichef and @istelleinad
To Jefferson, meals were serious business. Thomas Jefferson’s Democratic Dining Style (The History Chef!)
Puppy treats…how far will you go? Foie Gras Dog Biscuits at Bouchon Bakery (CHOW) Twitter: @CHOW
How did this tipping business start, anyway? Service 101: A Brief History of Tipping (FoodWoolf) Twitter: @FoodWoolf
Confused about making gluten-free foods at home? A tasty review. 100 Best Gluten-Free Recipes Review (Celiacs in the House)
Do you ever wonder if that microwaveable container you’re using is safe? Cooking in plastic- how safe is it? (Beyond Salmon)
Photo: girlichef