There was a bit of a scuffle in the Test Kitchen yesterday, hence our delay in publishing. Donna said I was hogging too many burners, so she chased me out while wielding a heavy set of tongs. She said I'm now officially prohibited from the kitchen pending further inquiry. (At...
There's something about a sleepy, rainy Saturday that inspires notions of kitchen creation. Thankfully, the occupants of the domicile I'm currently watching are avid cooks, so the kitchen is equipped in grand fashion. I will add, however, that while I love the look and ease of pots and pans hung...
I'm house-sitting in a lovely, remote area where there is nothing but acres of raw landscape, offering me a peaceful retreat as we put the finishing touches on a special cooking project (to be announced shortly -- patience).This morning I went to open the office window for a bit of...
Now, for your reading, cooking, and general swooning pleasure, we introduce the down 'n dirty on root vegetables, a guide to wine education (Alder-style) and a whole lotta chefs in the kitchen.Get in there while there's still something to munch on.Gastronomic Meditations October 2005: Back to Our RootsHave a comment?...
The test kitchen is buzzing with frenzied activity: counters are covered with vegetables, apron strings are flying everywhere, and there's barely room to move....
Jennifer discovered this little beauty of a dish while dining at Beebs, a restaurant and bistro in New York's Hudson Valley....