Author: Jennifer Iannolo
30 Nov Roast Venison: A Classic Scottish Recipe
Jennifer discovered this recipe in her Scottish grandmother’s cooking notes, which though yellowed with age, still have a powerful ability to inspire visions of flavor....
25 Nov Out of the Mouths of Babes
Posted at 14:47h
in Kitchen Sink
After much feasting, revelry, and a few bottles of wine for the adults, my family settled into the afterglow of tryptophan.In an exquisite show of honesty, my three-year-old niece stood up from the kids' table and declared:"I ate too much!"The moment of hilarity caused many buttons to strain from the...
23 Nov Happy Thanksgiving!
Posted at 13:07h
in Kitchen Sink
As we all flee to our holiday destinations, I'd like to pause for a moment to recognize what I have come to see as the true and proper meaning of the Thanksgiving holiday: a feast held in celebration of the hard work we have put forth all year in the...
22 Nov Little Chefs
Posted at 09:55h
in Kitchen Sink
In case you were wondering what keeps me going back into the kitchen with my twin nephews, well, how could anyone resist these faces -- or chef toques?? (My last birthday gift. They get...
19 Nov Gourmet Garage No More
Posted at 15:14h
in Kitchen Sink
Last year The Sister and I were most distressed by having to host Thanksgiving dinner in her garage, as there was simply no room to spare with the growing inventory of stuff imposed by The Twins -- and a crowd of 15 dinner guests. (Which, by the way, is immediate...