24 Jul Quick Bites: Picarones at Peru’s Mistura Festival
Picarones are light, fluffy rings of fried dough, and a favorite Peruvian street food....
Author: Jennifer Iannolo
20 Jul Everything Old is New Again
Posted at 02:24h
in Uncategorized
You might notice that something is different. Or if you've been with us a while, you might notice that something looks familiar. You are correct....
29 Jun Fancy Food Show: Allergy & Gluten-Free Foods
Posted at 17:56h
in Uncategorized
With food allergies and intolerances on the rise, retailers are responding with an ever-growing array of consumer products....
28 Jun Oprah’s Next TV Star: Vote for Chef Mark & Jennifer!
Posted at 14:22h
in Uncategorized
We've thrown our hats into the ring to be Oprah's next TV star. Now we ask for your help to make it happen!...
11 Jun An Open Letter to Chefs and Restaurants
Posted at 16:47h
in Uncategorized
Dear Chef/Restaurant Owner: You and Jennifer are having some relationship challenges. She'd like to work things out....
09 Jun Food as Foe
Jennifer is beginning to share some of the ups and downs of her latest food challenges -- and hopes to help you in the process. ...