Author: Jennifer Iannolo

02 Oct FP79: Williamsburg Winery

Posted at 11:31h in Food Philosophy, Kitchen Sink, Podcasts, Travel & Places by Jennifer Iannolo

Jennifer chats with Matthew Meyer, winemaker at Williamsburg Winery....

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17 Sep Live Blogging from the Martha Stewart Show!

Posted at 06:45h in Uncategorized by Jennifer Iannolo

I'm live blogging from today's Martha Stewart Show with Chef Mark, so follow us here for updates!...

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28 Jun Video: Tasting Speck Alto Adige

Posted at 21:24h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made....

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17 Jun Video: Lobster Sex

Posted at 09:04h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Alain Bosse from Taste of Nova Scotia shows us how to identify male and female lobsters, and gives us a lesson on the intricacies of lobster sex!...

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17 Jun FP78: Luscious Nova Scotia Lobster

Posted at 07:41h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins Jennifer for a little sassy talk about our favorite crustacean and some of Nova Scotia's other culinary delights....

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20 May FP77: Chef Samantha “Mama Red” Izzo

Posted at 07:50h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins Jennifer for a chat about her compelling history....

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