Author: Chef Mark Tafoya

When I was invited on a press tour of Rioja, Spain’s primary wine region, I was excited on many levels. The main purpose of the trip was to explore some of the 500+ bodegas of Rioja, but every trip I take is, in my view, an opportunity to taste the...

This is a traditional dish in New Mexico, which the Pueblo Indians taught to the Spanish. Calabaza means squash or pumpkin in Spanish, and this dish uses any squash that is in season. ...