Author: Chef Mark Tafoya

24 Jun RP201: Sommelier Chuck Furuya

Posted at 01:25h in Kitchen Sink, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark chats with Master Sommelier Chuck Furuya, who shares great wine pairings for Asian foods...

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18 Jun Chef Mark’s Quick Bites: Honolulu Fish Auction

Posted at 19:33h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

Chef Mark gets up early in the AM for a peek into the Honolulu Fish Auction...

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18 Jun CSA Newsletter, June 18, 2009

Posted at 11:46h in Uncategorized by Chef Mark Tafoya

This week's Hawthorne Valley Farm CSA recipes: Garlic scapes, kale, & green peas!...

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17 Jun RP200: Abalone Farming in Hawaii

Posted at 01:12h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Hiroshi Arai of Big Island Abalone, a sustainable farm that cultivates prized abalone...

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15 Jun Cooking Away My CSA, Week 1: Swiss Chard Batons

Posted at 01:43h in Uncategorized by Chef Mark Tafoya

Chef Mark takes on the "Cooking Away My CSA" Challenge!...

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12 Jun Chef Mark’s Quick Bites: Abalone Farming on Hawaii’s Big Island

Posted at 22:03h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

Tour a sustainable aquaculture farm that uses pure cold deep sea water to grow abalone....

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