This week I include recipes for chunky celery soup, serafino's sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash....
I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales...
Chef Mark tours Maui's Ali'i Kula Lavender Farm with owners Ali'i and Lani....
This week I include recipes for cardamom glazed carrots, lemon-zucchini cornmeal cookies, Thai eggplant and basil stir-fry, Elote (Mexican grilled corn), and basil-mint grani...
Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!...
Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer...