16 Dec FP69: Belgian Beer
Podcast: Play in new window | Download
Food Philosophy #69: Belgian Beer
Did you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special dinner at Markt restaurant in NYC. He offered us some surprising tidbits, as well as some very helpful guidelines for pairing beer with food.
Featured Belgian beers:
Stella Artois
Hoegaarden
Leffe Blonde
Leffe Brune
Coming later this week: Video with Marc Stroobandt featuring the proper way to pour these beer varieties. Even if you already think you know how, this is worth watching!
Sponsors:
Hamilton Beach (http://www.hamiltonbeach.com/)
Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $30 or more
Use code food3 for $6.95 domain names
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, beer, Belgian beer, beer and food pairing, Hamilton Beach