13 May CPN – CHIC Podcast #20
Posted at 07:38h
in Kitchen Sink
This week I get back together with my old friend, Chef John Fuente. John has recently been invigorated by the concept of making bread from a starter. This is often called sourdough. We discuss what makes a good starter and how to do one your self. Listen at the end of the podcast for a new segment, Book Corner. I talk about one of my favorite books about bread and sours, Peter Reinhart’s Crust and Crumb.
food, food podcast, cooking, baking, sourdough, CHIC, Culinary Podcast Network, Gilded Fork

