28 Apr ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta
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ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta
This week, I have lunch at the Alta Cucina Society in New York City, a membership society for the celebration of Italian cuisine from all over Italy. I chat with Alberto Paderi and Amadeo Angiolilli about their mission over lunch of 3 different dishes made with Garofalo Pasta. First, Piero Signorini from Garofalo tells us about his company’s long tradition of pasta making in Campagna. We’re also joined by Susannah Gold, who paired the lunch with some tasty wines!
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
