24 Apr This Week in Food #226: Korean BBQ, Lasagna and Patience
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This Week in Food #226: Korean BBQ, Lasagna and Patience
This week is a solo session with your old friend Chef Tom. I talk about vegetarian lasagna, Korean BBQ, food photography and a story of patience. The main story is about our monthly dinner with the boys at San Soo Gab San, a Korean BBQ restaurant on Chicago’s North side. It was a lively dinner and I think you’ll like my description of the meal.
