02 Apr Fun Friday! This Week’s Blog Roundup
Easter, Passover, and the warm weather gave us A LOT to choose from this week. Here are this week’s tasty (and somewhat odd) finds.
This past Thursday kicked off GRILLED CHEESE MONTH!! What’s Gaby Cooking starts us off with Smoky BBQ Chicken Grilled Cheese (What’s Gaby Cooking)
No, this actually wasn’t an April fool’s joke. QVC’s Isaac Mizrahi-Designed Junior’s Cheesecakes in Madras Print (Serious Eats)
Spring is here!! This week, Michelle Obama did some planting in the White House garden. She also invented the rhubarb dance The Rhubarb Dance & Other Tales From The Spring Planting of The Kitchen Garden (Obama Foodorama)
Lately, agave has been the talk of the town. Is it the root of all evil? Rawmazing makes a case for agave. Agave: Hero or Villain (Rawmazing)
Different varieties of Easter breads are sometimes buried under the hot cross bun and deviled egg recipes. I’m partial to The Kitchn’s recipe roundup because my favorite bread, Armenian Choreg, is included. Easter Breads Around the World (The Kitchn)
I’d imagine this one would be better the other way around. Regardless, they’ve done it. Scientists develop bubble gum flavored cheese (Eat Me Daily).
Although there are Peeps for (almost) every holiday, they’re still the most popular around Easter! Serious Eats shows us their ridiculously adorable street food vendor themed Peeps Diorama. If that wasn’t enough, they also teach us how (not) to blow up a Peep in the microwave, how to make Peeps rice krispie treats, and how to make Peepshi=Peeps Sushi. If you don’t like your chicks coming from a box, there’s still time to make your own. Homemade Marshmallow Peeps (The Kitchn)
Photo: What’s Gaby Cooking