26 Mar Fun Friday: This Week’s Blog Roundup
This week’s roundup has a little bit of salty and a little bit of sweet. Just the way we like it.
What’s better than good, fudgey brownies? Brownies you can (almost) feel good about eating. No Fear Entertaining makes a better version of chocolate covered bananas- chocolate banana brownies!! Chocolate Banana Brownies (No Fear Entertaining)
Get your mental mouth ready!! Chocolate & Zucchini visits the Valrhona chocolate factory and learns how to taste. How To Taste Chocolate (Chocolate & Zucchini)
There isn’t much to say about this. Besides…best idea ever. This man is a genius. Make this recipe. Now. Chicken Tikka Masala Ravioli (The Food in my Beard)
The completely ridiculous proposed salt ban has everyone talking. Macheesmo discusses how to properly salt your food, and how much is too much. Too much of a good thing isn’t a good thing. How and how much to salt. (Macheesmo)
Now, I don’t have kids and I don’t even particularly like them. However, I really think educating kids about food and cooking is one of the most important things parents can do. Baking Bites gives us a rundown of a book that actually helps kids get in the kitchen. Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make (Baking Bites)
I very rarely see recipes that include bulgur wheat. If you don’t know what it is or don’t know what to do with it, Healthy Eats gives a quick rundown. Meet This Grain: Bulgur (Healthy Eats)
Princeton researchers finally determined that HFCS does have different effects on the body than sugar. I wonder if they’ll pull the HFCS television commercials now. Scientists Finally Prove High Fructose Corn Syrup Risks (The Kitchn)
Photo: No Fear Entertaining