15 Aug CHIC190: Pulled Pork and Brined Chickens
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CHIC Podcast #190: Pulled Pork and Brined Chickens
Chef Wook and I talk about all the great happenings in and around CHIC, our beloved school. This week I am expecting guests from out of town. I am cooking brined chicken for them. Along with that, we will serve garlic mozzarella toasts. Wook helps me make each of these itmes better. And we talk about pulled pork and its sauce along the way.
