28 Jan CPN – ChefsLine@Five #3
Posted at 14:25h
in Kitchen Sink
ChefsLine@Five #3: The Perfect Egg for Peeling
Nancy from Belize is looking for some tips on preparing eggs in the shell. Listen to Chef Cary’s recommended process for hard and soft boiling eggs, peeling eggs, and general egg wisdom.
Did you know that Cary is just one of ChefsLine’s team of chefs who respond to home cook’s questions with one-demand, professional cooking advice by phone? Call us to cook while learning with the help of one of our caring chef instructors.
www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork