26 Jan CPN – ChefsLine@Five #2
Posted at 00:29h
in Kitchen Sink
ChefsLine@Five #2: Bean Counting
James is throwing a big bean party! Listen to Chef Adam’s calculations on estimating quantity (24 pounds) and cooking times for this emerging chef from Victoria.
www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork